Taste: Salty flavor technology: marinated spiced duck gizzards making materials: main ingredients: duck gizzards 600g.
Seasoning: 50g of salt, 3g of spiced powder 1 g, 3g of pepper, 5g of white sugar 1 g and 5g of Daqu liquor to teach you how to make spiced duck gizzards, and how to make spiced duck gizzards is delicious1.Cut the duck gizzards open with a knife, wash them clean and remove them.
2. Salt and pepper are fried with fire;
3. Duck gizzards are packed with 30 grams of salt and pepper, pickled in the tank for 8 hours and then taken out of the tank;
4. Mix with 23 grams of salt and pepper, spiced powder, white sugar and white wine, marinate in the tank for 24 hours, and take out to dry the water vapor;
5. Put the salted duck gizzards into the smoking stove and smoke them with peanut shells for 4 hours;
6. Then take it out and hang it in a sunny and ventilated place, and dry it until it is dry. The practice of the original cup of duck gizzards introduces the cuisine and its effect in detail: home-cooked recipes, spleen-invigorating and appetizing recipes, malnutrition recipes
Taste: salty and savory. Technology: Steamed duck gizzard. Material: main ingredient: duck gizzard 300g.
Accessories: ham150g, winter bamboo shoots100g, dried shrimps 25g.
Seasoning: 5g of salt, 20g of soy sauce, 5g of cooking wine15g, 5g of scallion15g, 0g of ginger15g, 3g of monosodium glutamate. Features of the original cup duck gizzards: the soup is fresh, crisp and tender, rich in nutrition, and can be used for wine and rice. Teach you how to cook the original cup of duck gizzard, and how to cook the original cup of duck gizzard is delicious 1. Cut the duck gizzard in half, remove the rough skin, and collect the cross knife at the top, with a depth of 4 degrees;
2. Soak the duck gizzard in boiling water, remove it, wash it in cold water, and drain it;
3. Cut ham and winter bamboo shoots into rectangular thick slices;
4. Cut the onion into long sections;
5. Ginger is broken;
6. Wash the dried seaweed with water bubbles for later use;
7. Put the duck gizzard into the cup, and then put the ham, winter bamboo shoots and dried seaweed neatly on the duck gizzard;
8. Add onion and ginger, add clear soup and water soaked in dried seaweed, and add cooking wine, soy sauce, refined salt, pepper noodles and monosodium glutamate;
9. Cover and put in a cage, steam for about 2 hours, take out, and serve the original cup. The practice of radish duck gizzard soup introduces the cuisine and its effect in detail: home-cooked recipes, regulating qi, invigorating spleen and appetizing recipes, malnutrition recipes and anti-cancer recipes.
Taste: salty and savory technology: boiled radish duck gizzard soup. Ingredients: 500 grams of white radish.
Accessories: 50 grams of duck gizzard.
Seasoning: sesame oil10g, salt 5g, ginger 5g. Features of radish duck gizzard soup: the soup is delicious. Teach you how to make radish duck gizzard soup, and how to make radish duck gizzard soup is delicious 1. Cut open the duck gizzard and wash it with water for later use;
2. Wash radish and ginger with clear water and peel them;
3. Cut the radish into pieces;
4. Slice ginger;
5. Put the soup pot on the fire, pour the fresh soup to boil, add the duck gizzard, ginger slices and refined salt, and boil it with high heat;
6. Switch to slow fire 1 hour, add radish pieces, cook, and pour in sesame oil. Tips for making radish duck gizzard soup: this product needs about1000g of fresh soup. If there is no fresh soup, it can be replaced by water.
Pettitte-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.
The method of salt-fried duck gizzard flower introduces the cuisine and its effect in detail: home-cooked recipes, spleen-invigorating and appetizing recipes, malnutrition recipes
Taste: salty and savory technology: Fried duck gizzards with salt. Material: Ingredients: 200g duck gizzards.
Accessories: coriander150g.
Seasoning: 50 grams of peanut oil, 2 grams of sesame oil, 3 grams of salt, monosodium glutamate 1 g, cooking wine 10 g, 3 grams of vinegar, 5 grams of green onion and 5 grams of garlic (white skin). The characteristics of salt-fried duck gizzards are light, tender and delicious. Teach you how to make salted duck gizzards, and how to make salted duck gizzards delicious 1. Remove the inside and skin of duck gizzards, gouge them horizontally and vertically, and scald them with boiling water until they are five ripe, and take them out for later use;
2. Wash the coriander and cut it into sections;
3. Mix coriander, salt, monosodium glutamate, cooking wine, vinegar, onion and garlic into juice;
3. Put the wok on fire, pour in peanut oil, heat it to 70% to 80%, then pour in the flowers, and immediately pour it into the colander;
4. Put the original pot on fire, leave 25 grams of bottom oil and return to the duck gizzard;
5. Pour in the prepared juice, stir well, pour in sesame oil, and serve. Tips for making salted duck gizzards: this product has a frying process and needs about 300 grams of peanut oil.
Pettitte-food phase grams:
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.
The method of marinated duck gizzard introduces the cuisine and its effect in detail: the recipe of strengthening spleen and appetizing Beijing cuisine.
Taste: Salty and umami flavor. Technology: Preparation of braised duck gizzards. Ingredients: 300g duck gizzards.
Seasoning: red koji 1 g, green onion 5g, monosodium glutamate 2g, ginger 4g, star anise 3g, soy sauce 3g, salt 4g, cooking wine 5g, white sugar 2g to teach you how to cook braised duck gizzard, and how to make it delicious 1.
2. Wash the green onions and cut them into sections; Wash ginger and slice for later use;
3. Tear off the net oil on the duck gizzard, cut it open and wash it, and remove the yellow skin inside;
4. Take out the duck gizzard with boiling water until it turns from red to brown, wash it with cold water, add red yeast rice powder and mix well;
5. Put the pot on high heat, add chicken and duck soup, salt, cooking wine, soy sauce, white sugar, star anise and onion ginger, boil the duck gizzard (1 hour) and take it out;
6. The soup is filtered carefully, and then soaked in duck gizzards to make it tasty;
7. After cooling, put it in the refrigerator and freeze it for 6 hours;
8. Cut into thin slices when serving.