Shagang Chicken is a special traditional dish, belonging to the Cantonese cuisine. The dish has a refreshingly smooth chicken skin, tender and tasty meat, not greasy, crispy bones and fragrant, so it is famous far and wide, and has a good reputation. Its mystery lies in the freshness, no cutting board gas, metal gas, the original flavor, far from other chicken dishes.
Sand ginger is mainly produced in the southern region of China, including Guangxi, Guangdong, Yunnan and Taiwan Province, with sand ginger as an ingredient in the marinade cooking made of sand ginger chicken is a very famous dish in the two regions.
"Have done a few recipes of soy sauce chicken, there are put jujube, rock sugar, there are also big ingredients, but still think that put sand ginger this recipe is delicious, very fragrant, like friends can try
a, ingredients details
chicken half
sand ginger 20g soy sauce 100g old soy sauce 5g rock sugar 25g wine 10g oil 50g water 200g salty and sweet flavors burn process twenty minutes time consuming simple difficulty sand ginger soy sauce chicken practice steps
1, sand ginger washed and spare
2, chicken washed and put a few minutes of marinade in the wine
3, sand ginger patting flat and chopped
4, the pot of oil on a small fire stirring incense sand ginger
5, into the rock sugar, soy sauce, old soy sauce, water boiling
6, put the chicken into both sides of the flip a few times and cover the lid, small fire slowly simmering
7, every few minutes to turn over a face
8, about fifteen minutes after the cover can not be covered to pay attention to the fire often flip, and so the juice is almost dry, the chicken is cooked, you can be out of the pot to cool
Share with you in the home version of the practice of sesame oil chicken with ginger! The first step in the process is to make sure that you have a good understanding of what you're doing!
1?Chicken thighs cut into pieces, marinate, add a tablespoon of cooking wine, a little salt, ginger, marinate for half an hour, if you want to be more flavorful, you can also marinate for a while.
2?In a wok, put in a proper amount of sesame oil, note that it is sesame oil, hot oil, add ginger, slowly fry the flavor, fry until the ginger is lightly charred and slightly yellow, you can put the chicken.
3?Stir-fry until the chicken is broken and browned, then add a little cooking wine, soy sauce and a few pieces of rock sugar.
4?Stir-fry evenly, add a bowl of boiling water, not over the chicken, cover the pot and simmer over low heat for 25 minutes, when the water is almost dry and the sauce becomes sticky, add salt and chopped green onion, garnish with fragrance and stir-fry evenly.
5?Finally, you can plate out of the pot, the chicken absorbed the essence of the soup, see people are drooling!
Of course, you can also use chicken or chicken thighs can be, this method is very simple can easily try at home, the ginger flavor will not be particularly strong, the chicken does not have any fishy flavor, very good rice, small partners can try!