Introduction: 100 times more delicious than hard-boiled eggs, the secret of the marinated egg! The first time to cook a good store refrigerator, nutrition, special saving!

Hello, I'm a silly sister food, life is only food and beautiful scenery can not live up to. How can the winter less marinade, marinade sausage, marinade pig tails, marinade chicken legs, marinade beef, marinade lamb liver and so on, marinade on a big pot, red color and rich flavor, look at the drooling, hot gluttony and cold, cold weather, eat more marinade meat also do not feel greasy, do you like to eat marinade? Marinated meat is delicious, in order to consider the weight of the family, you can change the meat into other with the brine, not only over the addiction, but also do not have to worry about obesity. The following is to share with you the practice of home cooking marinated chicken eggs, eat and marinated meat as fragrant, every time you do a big pot is not enough to eat, practice is super simple, than to eat braised meat is also gluttonous, learn it.

Eggs are the most commonly eaten nutrients, a poached egg or poached egg for breakfast, a morning full of energy, but eat every day on the tired, then you can do a pot of brined eggs, guarantee that the whole family grabbed to eat, both as a snack and as a staple, salty and tasty, more fragrant than eating meat, love to eat eggs, friends have a blessed mouth.

Marinated eggs need to prepare the ingredients: eggs, beer, star anise, allspice, cinnamon, sugar color, soy sauce, soy sauce

Specific method:

The first step: put the eggs into the water with a little bit of salt to soak for a while, it can be very good to remove the dirt on the eggshell, and then clean it. Cold water in the pot into the eggs, add a few drops of white vinegar, so that after cooking is easy to peel the shell, a large pot of eggs, if cooked after the bad shell, it can be too painful. Boil 7-8 minutes after the fire is cooked, you can do more than one time, eat not finished put in the refrigerator to save, eat as you go especially convenient.

Step 2: peel the shell of the eggs into the pot, add pepper, sesame leaves, cinnamon, star anise, dry red pepper, soy sauce, soy sauce, moderate amount of sugar color, want to look good color, sugar color is indispensable, if you only add soy sauce color is not red, black color, seasonings according to their own taste can be added. Finally poured into the eggs did not exceed the beer, do not add a drop of water, with beer cooking, full of flavor, delicious and nutritious, which is not comparable to adding water to cook, beer and eggs are a perfect match.

Step 3: boil over high heat and cook for about 20 minutes on the flavor, do not boil the soup dry, eat the need to soak in the soup, soak longer and longer the more flavorful, turn off the fire and then simmer for 10 minutes on the pot.

Look, so that the color of the brine eggs red, and fragrant and flavorful, than the restaurant to do a hundred times better, eat 10 are not addicted to eat, delicious to the mouth, which is also a time to do some of the reasons, such as my family of three, one person to eat two, a meal of 6 on the gone, and eat 2 is not enough.

Eat not finished with the soup poured into the pot, sealed with plastic wrap and put in the refrigerator to save, eat the next day more flavorful, if the soup is more you can continue to do halogen products, such as halogen dried beans, halogen peanuts are super tasty, we all like to do at home in the winter what to do halogen food to eat?

Cooking tips: 1, clean the eggs after the cold water in the pot to cook, not easy to cook broken. 2, cook with a few drops of white vinegar, easier to peel the shell. 3, want to color red, only add soy sauce is not possible, be sure to add a little bit of sugar color, which is the key to the red good-looking. 4, do not add a drop of water, with beer cooking, more intense flavor and rich in nutrients, the brine with beer is really great.