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How many years has the nutritional value of sea cucumber increased? Why?
Of course, the nutritional value of adult sea cucumber is higher.

sea cucumber

Sea cucumber is an echinoderm, which is produced in the deep sea. There are more than 60 species along the coast of China, of which more than 20 species are edible. Sea cucumber is black, tender, soft and elastic, and can be divided into "Stichopus japonicus", "naked ginseng" and "naked ginseng". Sea cucumber is one of the precious seafood, and it is a delicacy at the banquet.

Sea cucumber is a kind of food with high protein, low fat and low cholesterol, so it is traditionally considered as a nourishing food, and it is better for people with hypertension, coronary heart disease, hepatitis and the elderly to eat sea cucumber. There are many cooking methods of sea cucumber, such as grilled sea cucumber with onion, sea cucumber with milk soup, sea cucumber with home cooking, sea cucumber with shrimp, sea cucumber with braised sauce, sea cucumber with chicken paste and so on. The production method of sea cucumber is more particular, and there must be all kinds of good seasonings to make delicious and tender dishes.