1, Yuanbao jiaozi, the dumpling skin is folded in half, the gap is pinched, and the two corners are folded in half and kneaded.

2. Bell jiaozi, knead the dumpling skin into three edges.

3, Sixi jiaozi, the dumpling skin is folded in half and pinched, and the two sides are put away and kneaded, showing a four-sided edge.

4, willow jiaozi, dumplings skin pinched from a corner, until the pinch.

5, lace jiaozi, dumpling skin folded and kneaded, and the lace is squeezed out by pleating.