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What foods are addictive, appetizing and easy to eat?
Sausage and bacon 300g dried pickles 50g auxiliary green pepper 20g onion ginger 30g pepper 1g Pixian bean paste 20g leek moss 20g method 1. Soak the sausage and bacon in water one night in advance, and slice the sausage and bacon for later use. 2. Stir-fry onion, ginger and pepper in oil. 3. Add dried pickles and stir fry together. 4.

The main ingredients of spicy sweet potato vermicelli are sweet potato wide powder, several packages of onion, appropriate amount of garlic, appropriate amount of fragrant lai, two millet peppers, three Chili noodles, two spoonfuls of cooked sesame seeds, one spoonful of auxiliary sesame oil, one spoonful of pepper oil, 1 spoon of salt, three spoonfuls of soy sauce, rice vinegar and 1 spoon. Wide powder is very hard, and it can be soaked in water for about half an hour, but not for a long time. 2. Put 2 tablespoons Chili powder, 1 tablespoon garlic paste, 1 tablespoon white sesame seeds and 1 tablespoon onion in a bowl. 3. When the oil is hot, pour it on the Chili noodles to stimulate the aroma. 4. Add 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon pepper oil, salt and sugar and mix well. 5. Cook the cooked sweet potato vermicelli in a boiling water pot until it becomes soft, and put cold water. 6. Put vermicelli, coriander powder, onion and millet spicy into a bowl, 7. Pour into the stir-fried seasoning juice bowl and mix well ~

The main ingredients of the cola chicken wings are chicken legs 12, ginger and garlic, and a little yellow wine 1 spoon of soy sauce 1 spoon of yellow wine 1 cup of edible salt 1 g. Prepare the required information. Clean the chicken legs. Cut two on the back of the chicken leg. 3. Put the chicken legs in a pot with cold water and add ginger and garlic. 4. Add a spoonful of rice wine. 5. It is popular to skim the neat white foam after boiling, rinse it clean and drain the water. 6. When the dish is hot, add a proper amount of cooking oil to the chicken leg and a spoonful of soy sauce. 8. Then add a spoonful of soy sauce and stir fry until the chicken legs are colored. 9. add a cup. The added amount is 10. Bring to a boil with slow fire for about 15-20min. Add 1g edible salt to the pot and collect the juice.