Cheese is the best for making pizza

The top layer of cheese used to make pizza is Italy’s famous Mozzarella cheese. Cheese that can be stretched when heated. When buying, it’s best to buy it in silk form, so you don’t have to go home and thread it again. Don't put it all in one piece.

Do not use low-calorie or low-fat butter or margarine in baking. Margarine products include "vegetable spread," a blended butter that contains lower fat and cholesterol than butter or regular margarine. In addition to sticks and tubs, vegetable spreads are also available in liquid form. Because this spread The fat content of the butter decreases and the moisture content increases. The author here does not recommend that you use it for baking (you will definitely not like the results!). If you have to use this kind of butter for health reasons, please make sure you use it according to the fat content. Above 65%, and must be in stick form. This kind of vegetable spread will affect the texture and quality of baked products. Do not use liquid products.