hawthorn

500 grams

condiments

crystal sugar

100g

salt

Proper amount

step

1. Wash hawthorn and soak it in salt for 20 minutes.

2. Cut the hawthorn.

3. Remove the seeds and navel.

4. Do it all and put it on the plate.

5. Boil two bowls of boiling water in the pot and add hawthorn.

6. Cook until the hawthorn is transparent and add rock sugar.

7. Crush the hawthorn with a spoon.

8. Look at the degree of hawthorn crushing and turn to low heat to continue stirring.

9. Add a little salt and mix well until the hawthorn juice thickens.

10. Turn off the fire and let it cool.

1 1. Put it in a clean container.