1, cut the tofu into small pieces, blanch with boiling water;
2, add onion and ginger in the pot burst incense, put a small spoon of soybean paste stir-fried flavor, and then into the appropriate amount of broth;
3, after the soup is open, put a spoonful of crab sauce, after the crab sauce stir-fried evenly, the tofu under the Into the pot, then add the appropriate amount of water slightly simmering;
4, after the soup open, put the appropriate amount of sugar juice, sprinkled with chopped green onions can be served in the pot.