The most common ways to eat crab paste are: as a stir-fry ingredient for seasoning, mixing noodles, rice, dipping bread, or with tofu, eggs, cooking, and can also be used to make soup dumplings and dumplings, and so on. Crab sauce as a stir-fry seasoning to cook a famous dish is crab tofu, practice is as follows:

1, cut the tofu into small pieces, blanch with boiling water;

2, add onion and ginger in the pot burst incense, put a small spoon of soybean paste stir-fried flavor, and then into the appropriate amount of broth;

3, after the soup is open, put a spoonful of crab sauce, after the crab sauce stir-fried evenly, the tofu under the Into the pot, then add the appropriate amount of water slightly simmering;

4, after the soup open, put the appropriate amount of sugar juice, sprinkled with chopped green onions can be served in the pot.