Ingredients

20 grams of clear noodles, boiling water, 300 grams of glutinous rice flour, 5 teaspoons of white sugar, 45 grams of lard, and 180 grams of filling.

Steps/Methods

1. Put the noodles into a bowl, pour in boiling water, and stir quickly with chopsticks.

2. Make hot noodle dough, cover it with plastic wrap and set aside to prevent it from drying out.

3. Put the glutinous rice flour into a bowl and add sugar.

4. Add 150ml of water and knead into dough.

5. Put the clear dough into the glutinous rice dough and knead evenly, then add lard, knead until the surface of the dough becomes smooth, cover with plastic wrap and set aside.

6. Roll the stuffing into strips with a diameter of 1.5 cm, divide into 30 equal portions, and roll them into rounds.

7. Knead the dough smooth, roll it into strips with a diameter of 2.5 cm, divide it into 30 equal portions, and roll them into rounds.

8. Put the filling into the dough, wrap the filling with the surrounding dough, put it into the tiger's mouth, use your thumb to gently press the filling down, and then use your thumb to After closing the dough with your thumb and forefinger, use both hands to form a round glutinous rice ball.

9. Finally, pour in the water and bring to a boil over high heat. Add the glutinous rice balls, change to medium heat and cook for about 8 minutes. When all the glutinous rice balls float on the water, continue cooking for another minute.