First of all, choose the right store location. If the location of the store is not good, it will affect the normal development and profitability of the store in the future. Then apply for the business license, health certificate, tax registration certificate and other legal procedures required for opening. Third: decorate your store according to the theme of the dishes you choose, and provide a comfortable, hygienic and warm environment for your store. Fourth, and most importantly, you need a set of dishes that meet the tastes of local people, because the catering industry is an industry that earns repeat customers to make vegetarian restaurants more and more popular. Without the quality of delicious food, your store can't survive.

I suggest you cook some higher-end dishes to ensure the prosperity of your shop. For example, opening a single series, such as tofu feast, gluten vegetarian feast or special vegetarian food that many ethnic minorities like to eat, is expected to be a fire. Each of the above cases has nearly 100 kinds of dishes, which is completely suitable for the selection and application of all kinds of restaurants.