Cool Cake

Ingredients

Ingredients: 1/4 taro, 1 cup of lotus root powder, 3/4 cup of granulated sugar,

Practice

1. Cut the taro into short shreds, then put it into a container, add 1 tbsp of granulated sugar and toss it well, then pour it into a lightly oiled flat plate and spread it out, and then transfer it to a steamer for 10 minutes, then remove it and turn it into sweet taro shreds. Add 1 cup of cold water and stir until it melts, then add ? cup of granulated sugar and set aside

3. Pour 2 cups of water into a pot and bring to a boil, then immediately pour in the lotus root powder water and stir it into a char. Spread a spatula, spread sweet taro, then pour the other half of the char and wipe it well

5. Then transfer to a steamer where the water has boiled for 10 minutes, then remove and let it cool down, then cover it with plastic wrap and transfer it to the refrigerator until it is cold, then take it out and unmold it, and then cut it into appropriate sized cubes to finish it off

Chef's advice: When making the char, if the degree of charring is not enough, heat it up with water and stir until it is thick and burnt. Stir it until it becomes a thick char