The steps for making Old Beijing Fried Sauce are as follows:

Materials preparation: five-flower meat, green onion, sugar, ginger, corn oil, boiling water, dry yellow sauce, sweet flour sauce, soy sauce, old soy sauce, vinegar and so on.

1, chopped.

2, chopped green onion.

3, with warm water to the dry yellow sauce thank, add the sweet noodle sauce mix well, and then set aside.

4, diced.

5, sautéed ginger minced flavor.

6, then put the meat stir fry until the color completely dark.

7, add chopped green onion and be careful not to stir fry.

8, add soy sauce, soy sauce, vinegar, vinegar must be less, in order to go fishy, do not eat the vinegar flavor.

9, and then add the sauce after the transfer to a small fire, stirring the bottom, do not paste.

10, to the sauce, the bowl will have sauce, to some water into it, and then shabu down the bowl, sauce water directly into the pot, add sugar, the beginning of the fried sauce is very thin to the right, small fire at least one hour to fry, until the stirring, the spoon ate up, the sauce has become thick, it can be.