1. Remove the feathers from the duck wings, wash them, blanch them for 5 minutes, remove them and wash them. 2. Add salt, sugar, cooking wine, fresh soy sauce, pepper and cumin powder and stir.

3. Punch some holes in the chicken wings with a toothpick, stir them, put them in a big bowl and put them in the refrigerator for half a day.

4. Put a spoonful of honey and mix well.

5, oven 180 degrees, fire, preheat, put the wings on the baking net, pad the baking tray at the bottom, and put the wings in the oven.

Get angry, 180 degrees, middle layer, bake 15 minutes.

6. Take out the chicken wings, brush the honey juice of pickled chicken wings on both sides, turn over and bake for 15 minutes.

7. Brush a layer of marinated wing juice, wrap the duck wing tip with tin foil, and bake for 10 minute.

8. Turn over and bake for another 5 minutes.