Materials: 2 large strips of salmon filet, 2 green onions, 4 garlic cloves, 2 teaspoons of steamed fish soy sauce, 2 teaspoons of soy sauce, 100ml of water , 3 tablespoons of sugar, a pinch of salt, 3 slices of ginger, oil in moderation

The practice of braised salmon:?

1, green onion cut into segments, sliced garlic cloves, ginger cut small slices. Wash the salmon with kitchen paper to absorb excess water. Sprinkle a little salt on both sides of the salmon and marinate for 15 minutes.

2. Heat a skillet over medium heat, add a splash of oil, and sauté the salmon, skin side down, over medium-high heat for about 1 minute.

3. Turn the salmon over and continue frying for 1 minute. Until the outside of the fish is lighter in color and the inside is still raw.

4: Remove salmon and set aside. It's not easy to fry for too long; it's best if both sides are cooked and the center is raw.

5. Pour a little more oil into the same pan, add chopped green onions, ginger and garlic, and sauté until fragrant.

6, pour water, steamed fish soy sauce, soy sauce, make sauce. Add the sugar and let it melt. Feel free to adjust the sauce ingredients until you get a satisfactory flavor.

7. When the sauce is ready, add the pan-fried salmon. Cook while using a spatula to pour the sauce onto the fish on the up side, about 2-3 minutes.

8. Remove from the pan.