Ingredients?

1.1 250g red dates

1.2 Unused coconut sugar

1.3 30g walnut oil

2.1 Dried white lotus 250g

2.2 Coconut sugar 140g

2.3 Walnut oil 100g

3.1.1 Glutinous rice flour 50g

3.1.2 Sticky 50g rice flour

3.1.3 25g rice flour

3.1.4 25g low flour

3.2.1 250g pure milk

3.2. 2 30ml condensed milk

3.2.3 35g walnut oil

3.2.4 50g coconut sugar

4 Cake powder (cooked glutinous rice flour, used to prevent sticking) appropriate amount

How to do it?

1 Filling preparation: 1. Date puree and walnut oil filling (because it is very sweet, no need to add sugar) a. Remove the stems of red dates, wash them, soak them in cold water for more than 1 hour, and wash them again Net; b. Put the water in the pressure cooker until the water level exceeds 5cm of the red dates. After the gas is released, turn off the stove (to prevent over-rotting). Open the pot after the gas has been released naturally (do not wait for cooling). Drain and let cool; c. Peel the red dates and twist them out with a coarse mesh. Put the jujube puree (pitted) into a blender, stir at slow speed, use a rubber spatula to stir until it becomes a paste, and take it out; d. Add ready-to-eat walnut oil in batches and stir evenly; (Adjust the oil concentration by yourself) e. If it is too thin, sift in Add a little cake powder and stir while sifting until the cake powder is completely absorbed; (add as little as possible, no need to add for snowskin mooncakes)

2 Filling preparation: 2. Lotus paste, coconut sugar and walnut oil filling a. Clean the dried white lotus seeds, soak them in cold water for more than 4 hours, break them in half, remove the core, and wash them again; b. Put the water into a pressure cooker with the water level 1cm higher than the lotus seeds. After the gas is released, boil it at 800W for 30 meters until the gas is naturally released and then open the pot (do not wait for cooling). Drain and let cool; c. Poke the lotus seeds with a rolling pin, put them into a blender, stir slowly, use a rubber spatula to stir into a paste, take it out; d. Dissolve the coconut sugar in the microwave, add it to the lotus paste, and stir evenly; (Adjust by yourself Sweetness) e. Add ready-to-eat walnut oil in batches and stir evenly; (Adjust the oil concentration by yourself)

3 Ice skin production: 1. Mix the four powders evenly and sift; 2. Coconut sugar Dissolve in a microwave over low heat, and mix the four ingredients evenly (oil is added last); 3. Slowly pour 2 into 1, stirring until fine and smooth without particles. You can let it stand and stir for several times, then filter until it is suitable for microwave use. Let stand in a shallow plate for 1 hour; 4. Mix 3 evenly and heat it in the microwave. You can heat and stir (in the same direction) several times until it is uniform, smooth and mature. Cover it with plastic wrap and let it cool; you can also pour it on a large plate. After buckling (to prevent steam from entering), steam in a pot over high heat until white slurry disappears when stirring (in the same direction), take it out and let it dry to lukewarm; 5. Knead the dough with a kneading bag until it is smooth and elastic (you can adjust the portions at this time color), wrap it in plastic wrap and refrigerate it for more than 1 hour until the flour becomes gluten and easier to operate.

4. Preparation of cake powder: Put the glutinous rice flour in a flat plate and bake it in the microwave until it turns slightly yellow and smells the aroma of cake powder. Cool and bag for later use.

To make mooncakes in May: 1.20g/piece of fillings, divide the fillings and roll into balls; 30g/piece of ice cream, divide the dough and roll into balls; 2. Apply an appropriate amount of cake flour to your palms, and flatten the dough ball into an ice skin that is thick in the middle and thin on the outside; 3. Place a filling ball in the center, surround the ice skin, and wrap the filling evenly like a glutinous rice dumpling; What is Bao? Like glutinous rice balls? Use one hand to push the ice skin onto the filling, and use the other hand to assist and turn the ice skin and filling until the filling is completely covered. 4. Dip one palm into the cake flour, rub the palms of both hands together, put the mooncake ball into the palm of your hand, roll a thin layer of cake flour on it, and gently shape it into a round shape; 5. Put the mooncake ball into the mold and press it gently. Press out the pattern on the oilcloth, and then lift the mold; 6. Make one and put it into a box immediately to prevent it from drying. After everything is done, put it into a carton, tie it with a decorative rope, and put it in the refrigerator for more than 4 hours before eating. Does the formula stay firm overnight?