You can make braised bullwhip.

Main ingredient: 1 bullwhip.

Accessories: moderate amount of baby bok choy, moderate amount of carrots, moderate amount of ginger, moderate amount of green onions.

The practice of stewed bullwhip flower:

1, bullwhip a clean.

2, into the boiling water pot to cook 10 minutes.

3, the boiled bullwhip flower fish out, the flagellum to tear clean, the whip bush center in two.

4, the bullwhip cut even knife, to the seventh knife cut off.

5, cut the bullwhip flower.

6, the pressure cooker into the ginger, scallions, carrots and cut the bullwhip flowers.

7, add appropriate amount of water, salt, cooking wine and chicken juice, and press for 40 minutes.

8: Peel the baby bok choy into cabbage hearts and insert carrots to decorate.

9: Fly cabbage hearts in water until cooked, arrange on a plate.

10: Pick out the pressed bullwhip flowers.

11, add the appropriate amount of water, chicken sauce, oyster sauce, chili pepper sauce, chicken essence, soy sauce and old soy sauce in a pot and simmer.

12, the pressed bullwhip flower pour.

13, pour in the appropriate amount of cornstarch water, stir fry evenly over high heat.

14, start the pan into the dish arranged cabbage heart is ready.