White fruit seed kernel contains white fruit acid, white fruit phenol, white fruit alcohol and other toxic substances, eat the fruit, must be the center of the fruit, a little tender green core removed, because the core is toxic, eat too much will be poisoned, bar core removed bitter taste is not!

Generally adults eat white fruit once no more than 15 or so, children once no more than 7, 8. White fruit contains a small amount of ginkgolic acid, ginkgol and ginkgol and other toxic substances, raw or cooked too much food may cause poisoning.

It is best to cook the white fruit and then eat, the white fruit will be less toxic after heat The white fruit can be boiled or fried food, expectorant, cough, moistening the lungs, wheezing, etc., but a large number of eating can cause poisoning. The general poisoning dose is 10-50 pills, poisoning symptoms occur in 1-12 hours after eating white fruit.

The medicinal value of white fruit is very high.

Cooked food warms the lungs, benefits the qi, shrinks the stool, stops white worms; raw food reduces phlegm, disinfects and kills worms

Chinese medicine treats bronchial asthma, chronic bronchitis, pulmonary tuberculosis, leucorrhea, gonorrhea, spermatorrhea, and other diseases with white fruits.

such as: asthma cough, phlegm sparse patients, available white fruit kernel 30 grams, 15 grams of rock sugar, water decoction until the seed kernel is cooked even dregs of the service, 1 to 2 times a day;

Medical research has proved that; the white fruit has the role of anti-bacillus coli, diphtheria bacillus, staphylococcus, tuberculosis bacillus, streptococcus.

White fruit with the shell fried, peel the shell to remove the inner seed coat, eat its seed kernel, soft and fragrant, very tasty.