100g light cream, a mushroom, a bowl of shrimp,100g butter and a proper amount of salt (if appropriate, this is a small circle). You can taste it at any time, and put it in the first place less, because it can be replenished slowly and can be remedied. ) Appropriate amount of pepper and 800g of water. Try to prepare according to this ratio! First, add two spoonfuls of butter to the pot and wait until the butter melts and boils. This is almost fair. Put half a bowl of flour in the bottom of the pot and fry it in the pot. Remember not to add more. Add a little more, there will be some bubbles in the back. After frying, quickly add water. Do not add more mushroom soup at the same time. The taste is thick and slippery. Smells like thick cream and mushrooms. People who are used to drinking this soup think it is too strong and a little greasy. Actually, the cream mushroom soup is different from our China soup, and China soup is lighter.
One is a simple traditional French mushroom soup, which is characterized by relatively simple and traditional preparation. The other is cream mushroom soup without winter nights. The preparation is heavy, the materials are delicate, and most of the time only salt and pepper are added. As for chicken essence, these flavors will only be added when it is made in China, so the traditional cream mushroom soup is the same. Just add some salt and pepper. Share with you a simple method of mushroom cream soup. Mushroom cream soup takes mushrooms and cream as the main raw materials, which is rich in nutrition and very suitable for children. Children especially like drinking. They can do it at home. It is nutritious and delicious. Many people don't know how to do it. Let's share the practice of cream mushroom soup.