Low-temperature frozen steak can be, raw steak, semi-finished steak are stored in this way, if you have the equipment are quick-frozen, home or supermarkets are thrown into the freezer refrigerator freezer room, the family, then do not store too long.

Introduction of steak:

In medieval Europe, pork and lamb were the meat of the common people, while beef was the high-level meat of the princes and noblemen, the noble beef was cooked with peppercorns and spices, and served on special occasions to show the owner's noble status.

Steak, or porterhouse steak, is a chunk of beef that is one of the most common foods in Western cuisine. Steak is cooked by frying and grilling.