1, wash the pork belly with salt and alkali, then rinse the salt and alkali smell with clear water, cook it in the pot, dry it a little, put it on the pier, cut the thick one into two pieces with a blade, and cut it into 2 mm rent and 3 cm long silk with a vertical knife;
2. Soak the belly silk in a boiling pot and remove it for later use;
3. Wash ginger and shred it;
4. Wash the coriander and set aside;
5. Put the wok on a high fire, add clear soup 1250 ml, and cook with shredded pork, shredded ginger, soy sauce, salt, pepper, yellow wine and monosodium glutamate;
6. Burn the soup until it boils, skim off the floating foam, wet the starch with vinegar, thicken it with water, put it into a big soup bowl, and pour it with sesame oil.
7. Take-away coriander dish and soup are served at the same time.