1, seasonings are different, Haidilao has certain characteristics in flavor mixing, providing a variety of seasonings for consumers to choose from, such as special dipping water, pepper and salt, garlic sauce and so on. While the traditional hot pot usually provide general seasonings, such as soy sauce, sesame oil, garlic, etc..

2, the choice of ingredients is different, Haidilao in the choice and supply of ingredients pay great attention to the quality and freshness. They provide a variety of meat, seafood, vegetables and soy products and other ingredients to ensure the freshness and quality of the ingredients. Whereas traditional hot pots usually offer standard ingredients, but may not have the variety and quality that Haidilao offers.

3, the environment and decoration are different, Haidilao focuses on store decoration and environmental design, creating a warm, comfortable and unique dining atmosphere. The traditional hot pot restaurant may be relatively plain, focusing more on the quality and flavor of the ingredients and hot pot.