Two bitter melons are of medium size; 2-3 shallots are minced; 1 spoon oyster sauce; Chili oil/pepper oil; Taste the salt before deciding whether to add it or not.

Practice steps:

1, wash bitter gourd, scrape off the white pulp in bitter gourd with a spoon;

2. Boil some hot water. After the water is boiled, pour in bitter gourd slices and take them out after observing the color of bitter gourd turning green.

3. Drain the bitter gourd slices, sprinkle with chopped chives, pour in oyster sauce, add salt as appropriate, add chicken essence and mix well, then add Chili oil or pepper oil and mix well to serve;

4, you can add some red peppers for decoration, and if you add red peppers, you can slightly balance the cold and heat; It is very important to add seasoning directly after scalding bitter gourd, so that seasoning can easily enter bitter gourd.