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What does delicacies mean?
Question 1: What do you mean by delicacies? Delicious delicacies are rare and precious foods produced in Shan Ye and the sea, and they are part of fine food. Bear's paw, bird's nest, shark's fin and sea cucumber often play the leading role in ancient recipes.

Question 2: What kinds of things do the delicacies in delicacies refer to? Mountain delicacies "Mountain delicacies" have different meanings in different periods. At the earliest, what the villagers called "seven pieces of delicacies" included seven kinds of mountain products: bear's paw, elephant trunk, deer tendon, hump, bird's nest, dictyophora and Hericium erinaceus. Later, some people divided it into "eight treasures of animals" (namely, bear's paw, elephant trunk, T-bone, hump, scarlet lip, deer tail, monkey brain and leopard fetus) and "four treasures of plants" (namely, dictyophora, bird's nest, mushrooms and tremella). With the improvement of people's awareness of ecological environment protection, the so-called "mountain treasures" no longer refer to those rare animals, but refer to mountain products, which is produced in mountainous areas and cultivated by mountain people under natural ecological environment, such as mushrooms, dictyophora, Pleurotus ostreatus, Tricholoma, pine nuts, chestnuts, torreya grandis, ginkgo, walnuts and bamboo shoots.

Question 3: what are the extracts of delicacies? delicacies are divided into upper, middle and lower treasures. Shangbazhen: Scarlet Lip, Hump, Hericium erinaceus, Bear's Paw, Bird's Nest, Preserved Bread, Deer Tendon and Yellow Lip Gum. Eight treasures: shark's fin, tremella, civet, shad, broad belly, assorted leeches, fish lips, etc. The next eight treasures: sea cucumber, asparagus, big mouth mill, Sichuan bamboo shoots, red scale fish, scallops, oyster yellow and mullet eggs. In addition, such as fish skin, flying birds, etc. are also valuable delicacies.

Question 4: What are the ancient delicacies? Mountain delicacies are rare and precious foods produced in Shan Ye and the sea, and they are the top-quality parts of food, such as bear's paw, bird's nest, shark's fin, sea cucumber, etc., which often play the leading role in ancient recipes. Mencius said: "I want fish, and I want bear's paw." You can't have both, and you can take the bear's paw instead of the fish. " The cooked bear pan is crisp, rotten and smooth, which has its own food for thought. Grilled bear's paw is a famous dish in ancient recipes. Hump takes the hump of camel as raw material and can be steamed or roasted. The poem "two for the road" by Du Fu in Tang Dynasty: "red camel-humps are brought them from jade broilers, a crystal dish with plain scales" takes hump and silver scales as examples to describe the exquisite diet life of Xuanzong and Yang Guifei in Tang Dynasty. Deer tail was regarded as a precious food by the ancients. In the Ming and Qing dynasties, Beijing feasts were the most important. In A Dream of Red Mansions, Wu Jinxiao, the head of the village, paid the annual rent to Jia Fu, and the first list was 30 big deer (all deer). Deer tail, deer tongue, deer tendon, deer meat, deer blood and deer whip are both delicious food and tonic. Bird's Nest The nest built by Jin Siyan on the cliff in Fujian and Guangdong coastal areas is called bird's nest, which is made of mucus from fish, shrimp and seaweed swallowed by Jin Siyan after being digested by gastric juice. It is nutritious for human consumption. Shark's fin Sea cucumber shark's fin is a dried shark's fin, and sea cucumber is an echinoderm in the sea. In ancient times, the grand festive banquet took shark's fin and sea cucumber as the main dishes, which were called shark's fin seats and sea cucumber seats. At the turn of spring and summer, shad is punished once a year. The shad live in the ocean, and spawn in the Yangtze River and Qiantang River in spring, which is three feet big and is delicious among Chinese fish. Famous delicacies in ancient China include fish maw, fish lip, scallop, prawn, pheasant cub, dried breast, frog (Rana chensinensis), Hericium erinaceus, tremella and so on. As for the "dragon liver and phoenix marrow" of the palace recipes, it is just a rare statement of the emperor's diet. "Dragon liver" is replaced by white horse's liver, and phoenix marrow is served by golden pheasant's bone marrow.

Question 5: What animals do delicacies mean? What animals and plants do delicacies mean? My understanding is; Everything on the mountain and in the ocean that is beneficial to human body and delicious can be called delicacies. There is no fixed category name that can be too lazy to come over! So whatever is delicious and beneficial can be called delicacies.

Question 6: What do you mean by delicacies 1? Idiom explanation

Idiom: delicacies and delicacies

Pinyin: shā n zhē n h m: iwè i

Explanation: All kinds of precious foods produced in Shan Ye and the sea. Generally refers to rich dishes.

2。 idioms and their stories

Source: Tang? Wei Yingwu's Poems on Chang 'an Road: "The mountains and the seas throw away fences and cook calves like sunflower."

3。 Discrimination of words

Usage: as subject, object and attribute; Zhi gourmet

4。 Include food

Shangbazhen

Scarlet lip, hump, Hericium erinaceus, bear's paw, bird's nest, preserved breast, deer tendon and yellow lip glue. Or: scarlet lips, bird's nest, hump, bear's paw, leopard fetus, deer tendon, frog, and hedgehog.

Zhongbazhen

: shark's fin, tremella, civet, broad belly, shad, frog, fish lips, skirt. Or: shark's fin, fishbone, arowana sausage, radix aconiti, tripe, abalone, rhizoma Dioscoreae Septemlobae, and abalone.

Xiabazhen

: sea cucumber, Gracilaria lemaneiformis, Tricholoma giganteum, Sichuan bamboo shoots, red scale fish, Jiangxi Yaozhu, oyster yellow and mullet eggs. Or: Sichuan bamboo shoots, tremella, Tricholoma giganteum, Hericium erinaceus, skirts, fish lips, mullet eggs and civets. Mountain delicacies are rare and precious foods produced in Shan Ye and the sea, and they are part of fine food. Bear's paw, bird's nest, shark's fin, sea cucumber, etc. are often used as the protagonist's paw in ancient recipes.

Mencius said: "I want fish and bear's paw." You can't have both, and you can take the bear's paw instead of the fish. " The cooked bear pan is crisp, rotten and smooth, which has its own food for thought. Grilled bear's paw is a famous dish in ancient recipes. Hump. Camel meat peak is used as raw material, which can be steamed or roasted. The poem "two for the road" by Du Fu in Tang Dynasty: "red camel-humps are brought them from jade broilers, a crystal dish with plain scales" takes hump and silver scales as examples to describe the delicacy of Tang Xuanzong and Yang Guifei's diet life. Deer tail was regarded as a precious food by the ancients. In the Ming and Qing dynasties, Beijing feasts were the most important. Wu Jinxiao, the head of the village, paid the annual rent to Jia's house, and the first item on the list was thirty big deer (all deer). Deer tail, deer tongue, deer tendon, deer meat, deer blood and deer whip are both delicious food and tonic. Bird's nest. Jin Siyan's nest built on the cliff in Fujian and Guangdong coastal counties is called bird's nest, which was built by Jin Siyan swallowing fish, shrimp and seaweed and spitting mucus after being digested by gastric juice. It is nutritious for human consumption. Shark fin, sea cucumber. Shark fin is a dried shark fin, and sea cucumber is an echinoderm in the sea. In ancient times, the grand festive banquet took shark's fin and sea cucumber as the main dishes, which were called shark's fin seats and sea cucumber seats. Shad. At the turn of spring and summer, the annual shad is on the market. The shad live in the ocean, and spawn in the Yangtze River and Qiantang River in spring, which is three feet big and is delicious among Chinese fish. Famous delicacies in ancient China include fish maw, fish lip, scallop, prawn, pheasant cub, preserved frog, frog in Heilongjiang, Hericium erinaceus and tremella. As for Gong Yan's recipes, such as "dragon liver and phoenix marrow", it's just a rare statement about the emperor's diet. "Dragon liver" is replaced by white horse's liver, and phoenix marrow is served by golden pheasant bone marrow.

Question 7: What are delicacies and delicacies?

[Pronunciation] [Shā n zhē n h m: iwè i]

[Explanation] Shanzhen: Rare food produced in the mountains; Seafood: delicious food in the sea. Refers to all kinds of precious foods produced in the mountains and the sea. Now it refers to all kinds of delicious food.

[Source] Tang? Wei Yingwu's poem "Chang 'an Road": "Mountain treasures and sea mistakes abandon barriers; Cooking calves and firing lambs is like folding sunflower. "

[Example] Nothing ~, a little sweet and fatty food is enough to make children jump for joy.

Question 8: What does delicacies mean? You have to believe in yourself.