Braised pork is a local snack in Yuzhou, Henan Province. The starch ground from special sweet potato, local specialty Yuzhou vermicelli, chopped green onion and water are mixed together to form a thick paste, which is piled into a disc shape and placed in a steamer, and steamed to dark green by high fire. Making method of braised pork:

Material: 500g vermicelli.

Accessories: sweet potato powder 250g, pork 100g, egg 100g.

Seasoning: vegetable oil 15g, pepper 3g, cooking wine 5g, soy sauce 4g, sugar 8g, salt 4g, monosodium glutamate 2g, ginger 3g, onion 5g and spiced powder 2g.

Braised son's practice:

1. Soak sweet potato vermicelli in warm water until it swells, then take it out and control the water;

2. Cut the onion and chop the ginger;

3. Chop pork, add vegetable oil, Jiang Mo and chopped green onion and fry for later use;

4. Add sweet potato vermicelli into egg liquid, refined salt, pepper, cooking wine, spiced powder, sugar, monosodium glutamate, minced meat and sweet potato powder (sweet potato powder) and mix well. Steam in an oil pan for 30 minutes.