1. Ultraviolet disinfection: the most common method, mainly divided into two types. For natural sunlight disinfection, after cleaning the mold on the cutting board, place the cutting board in the sun for more than 30 minutes. Be careful not to expose it to the sun to prevent the cutting board from cracking. Another option is to use a machine with ultraviolet disinfection function directly after daily cleaning. , such as a disinfection cabinet or directly choose a chopping board and knife set with ultraviolet disinfection function, such as the Mofei knife chopping board sterilizer, which has its own ultraviolet disinfection function. After daily cleaning, it can be put into the host machine for one-click disinfection.

2. Boiling water method: After cleaning the surface and gaps of the moldy chopping board, rinse it with freshly boiled hot water and place it in a ventilated place to air dry. This method is relatively simple and convenient. You can use it frequently to disinfect cutting boards and can effectively inhibit the growth of mold.

3. Edible salt + lemon method: After cleaning the mold on the cutting board, sprinkle some edible salt on the cutting board, spread it evenly, cut the lemon in half, rub it back and forth on the cutting board, and then Rinse the cutting board and place it in a ventilated and cool place to air dry. Table salt and lemon can kill bacteria and also inhibit the growth of mold.

4. White vinegar method: After cleaning the moldy cutting board, apply some white vinegar on the cutting board or soak the cutting board in white vinegar + water, let it sit for ten minutes, then clean it, and place it in a cool and ventilated place. Let it air dry and use white vinegar to not only sterilize but also deodorize.