Seasoning a: green onion, ginger, fragrant leaves and cooking wine.

Seasoning b: salad oil, curry block

Practice:

1. Wash the beef brisket (the bought beef tendon is prepared to marinate, and I put it together when stewing) and cut it into large pieces. Slice onion and ginger.

2. Put the beef in the pot, add enough water, boil it and continue for 3 minutes until the blood foam emerges.

3. Take it out, rinse it clean, and pour out the water in the pot. Put the beef in a saucepan, add the onion, ginger slices and fragrant leaves, and stew on high fire. After boiling, pour 1 tablespoon cooking wine and continue to stew until the meat is crisp and rotten.

4. Prepare to be curry beef. Dice onion, potato and carrot.

5. Take out the brisket and cut it into pieces. A large bowl of beef broth for later use.

6. Put the onion in the oil pan and stir-fry for fragrance.

7. Stir-fry potatoes and carrots

8. Add beef broth to cover the ingredients, bring to a boil, and turn to low heat to cook until the potatoes are cooked and soft.

9. Turn off the fire and put in the curry pieces.

10. Add the beef pieces, stir well, wait until the curry is completely dissolved before firing, and simmer until the soup is thick. Add rice to the plate and pour curry beef around. The beef brisket is very crispy, so I added it last, otherwise it can be put in the pot when adding beef soup.

Dish features

Curry is made from a variety of spices, which can enhance the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and increase appetite, so it is also suitable for eating curry in summer. If you are afraid of hot and dry, you can eat it with some cool soup. Curry rice has always been very popular in my family. Using ready-made curry blocks with vegetables and meat and vegetarian dishes can simply make people's appetite open. It is definitely the killer of rice, and the real rice suffers!

knack for cooking

1, curry pieces have many flavors, and I chose the slightly spicy one this time.

2. The most delicious state of curry sauce is moderately thick. If it is thin, you can cook it for a while. If it is too thick, add some water appropriately. Personally, I prefer something thin.

3, curry sauce can be a little more, mixed rice is very delicious.