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A complete collection of methods for stuffing pumpkin buns.
The method of filling pumpkin buns is as follows:

Ingredients: 700g pumpkin, 2 eggs.

Accessories: salt, soy sauce, monosodium glutamate, onion, ginger, sesame oil and olive oil.

Steps:

1, peeled pumpkin, peeled and rubbed into silk.

2. Squeeze out the water in the melon.

3, fry the eggs, the eggs should be fried a little.

4. Put eggs and pumpkin in the same container, and add olive oil, soy sauce, salt, monosodium glutamate, sesame oil, onion and ginger.

5. Stir well to make buns.