Input Preparation

1 pig's trotters, 200 grams of carrots, 100 grams of lotus root, 25 grams of jujubes, 10 grams of wolfberries, 25 grams of ginger, 2 tsp of refined salt, 1 tbsp of cooking wine, a pinch of pepper.

Method Steps

1. Rinse the pig's feet with running water to remove the blood, then soak in water for 10 minutes, remove the pig's feet, chopped into chunks; wash the red dates and remove the date nuclei; wash the goji berries; peel the ginger block and cut into slices.

2. white radish root, wash, peeled, cut into large pieces, into the pot of boiling water blanching, in order to remove the spicy flavor of the radish, fish out, over the cool; lotus root to remove the lotus root section, peeled, washed, cut into small pieces.

3. Add cold water and pig's trotters to the pot and bring to a boil, add the appropriate amount of ginger and cook for 5 minutes, remove the pig's trotters from the pot and rinse off the froth, drain the water.

4. casserole on the top, add water, cooking wine, add pig's feet, ginger, open high heat to boil, skim the surface of the floating foam. Cover the lid with a small fire pot about 1 hour.

5. Then add lotus root pieces, radish pieces, red dates, wolfberries, open small fire for 1 hour, and finally adjusted salt, pepper can be.

Tips

This soup has a kidney cold, beauty, nourishing and tonic, spleen and stomach effects, is a suitable for the whole family, especially women, the elderly in the autumn and winter seasons to eat nourishing soup.

Silk gourd stewed pig's feet home cooking

Input preparation

Silk gourd 250 grams, 30 grams of Shiitake mushrooms, 500 grams of pig's feet, 100 grams of tofu, ginger, salt, monosodium glutamate, moderate amount.

Method Steps

1. Remove the hair from the pig's hooves, wash them, chop them into small pieces with a knife and leave them for use.

2. Soak the tofu in salted water for about 10 minutes, wash with water and cut into small pieces; remove the skin from the loofah, clean and slice; remove the old tips from the mushrooms and soak in water to soften and clean them.

3. Put the pig's feet in a pot, pour 2000 ml of water, stew until the pig's feet meat rotten, add mushrooms, tofu pieces and slices of loofah, and then seasoned with salt, ginger, monosodium glutamate, and then stewed for a few minutes after it can be.