1. Fried starch sausage

Cumin powder, white sesame, barbecue material, thick and thin Chili noodles. Sprinkle with hot oil to stimulate fragrance, add a little sugar to refresh, add a spoonful of oil and stir well with a spoonful of soy sauce. Starch sausage cutting knife, put the starch sausage at 60% hot oil temperature, and fry it on low fire until the epidermis blooms (fry it for a long time if you want the surface to be crisp). Brush the sauce and you can start! ! Great fragrance! ! Ga ga Xiang! ! !

2. Oil-sprinkled noodles

The dumpling skin is thinly cut into strips and drawn into long strips. Boil the water, take out the cold water, white sesame seeds, Chili noodles, chopped green onion and minced garlic, pour in hot oil, add seasoning: two spoons of soy sauce+two spoons of aged vinegar+1 spoon of white sugar+appropriate amount of salt and sugar, and stir well.

3. Fried chicken breast

Slice the chicken breast into large pieces, marinate it with baking soda 10 minute, wash it, add a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of Orleans marinade, a spoonful of sugar, a little black pepper and five-spice powder.

Add a spoonful of starch and marinate for 30 minutes. The oil temperature is 70% hot, add the meat slices and fry them until they are slightly yellow. Remove them all. Sprinkle with cumin powder, salt and pepper, Chili powder and other seasonings you like to eat.

4. Roasted chicken wings with lemon

Chicken wings with minced garlic, two spoonfuls of soy sauce, a little salt, black pepper, one spoonful of cooking wine, one each of oyster sauce and soy sauce, and one spoonful of honey. Marinate 1 hour, add lemon slices 180 degrees 10 minute, turn over and brush honey 10 minute, and turn back for another 5 minutes.

5. Sour soup rice noodles

Stir-fry the meat foam to change color, add onion, ginger and garlic, stir-fry the bean paste, pour in sauerkraut and tomato, add a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of salt, stir-fry evenly, and add a proper amount of water. Boil the water, add rice noodles, bean sprouts and vegetables and cook for 3 minutes. Sprinkle some leek leaves before taking out.

6. wide juice powder

Garlic powder, millet spicy, white sesame, Chili noodles, onion, drizzle with hot oil, add seasoning, stir well, cook the wide flour in cold water and stir well.

7. Grill cold noodles

Two spoonfuls of garlic sauce, one spoonful of oyster sauce, one spoonful of tomato sauce, one spoonful of sugar, half a spoonful of vinegar and half a spoonful of soy sauce are mixed evenly. Shape the egg, saute the onion, add the Flammulina velutipes, cold noodles and ham sausage, and add the sauce. Stir-fry for a while, add the eggs, sprinkle with chopped green onion and stir well.

8. Fried noodles with ham

Cook the instant noodles, remove the cold water, put it in a bowl, add a spoonful of soy sauce and a spoonful of oyster sauce.

Add a spoonful of soy sauce, a spoonful of Laoganma, set the eggs, fry the ham until cooked, put the instant noodles in the pot and stir fry for a while, and add the eggs, ham and vegetables to stir fry. The fried noodles on the roadside are delicious!