1. Cut carrots into filaments.

2. break the egg.

3. shred the onion.

4. Wash mung bean sprouts with clear water and drain.

5. Pour the vegetable oil into the pot and heat it for seven minutes.

6. Pour in the egg mixture.

7. When the egg liquid is fried into a cake, cut it into small pieces with a spatula and put it on a plate for later use.

8. Take another oil pan, add shredded carrots and stir fry, and then pour in pepper noodles.

9. Add mung bean sprouts and stir fry.

10. Add shredded onion and continue to stir fry.

1 1. Pour the fried egg pieces into the pot.

12. Add appropriate amount of refined salt, stir-fry evenly and serve.

13. Put the fried dish on the plate, and a light, delicious and nutritious dish will be ready!