1. Material: 44g shredded pork, 75g sauerkraut from Laotan, 5g shredded ginger, pickled pepper 14g, lard 1 chunks, appropriate amount of salad oil (lard), one spoonful of bean paste and 2g of sugar.

2, the old altar sauerkraut is cut into pieces or silk.

3, soaked ginger shredded, pickled pepper chopped.

4. Slice the meat with 0.5g salt, starch, cooking wine and a few drops of soy sauce. Small quantity, handle with care.

5, lard melts, fried sauerkraut, sauerkraut will absorb all lard, sauerkraut will absorb oil and make you start to doubt life. Add shredded ginger and pickled peppers and stir-fry until fragrant.

6, add the right amount of oil, a little bean paste, stir-fry red oil.

7. Add the pickled cabbage that has just been fried, add the pickled cabbage without water, add some sugar, and add the shredded pork after the water is boiled.

8. After the water is boiled, add the noodles and boil the heart.

9. Pick up and sprinkle with chopped green onion.