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Is beef phylloxera and beef tripe the same thing?

No, cattle 100 leaves that is cattle stomach. Alias: hundred leaves, belly tip, cow stomach. Is one of the viscera of cattle, that is, cattle only stomach in the third interval valve stomach (omasum). The omasum is in the shape of a leaf, and its function is to absorb water and acid produced by fermentation. The leaves can be used as a food ingredient and are generally used for hot pot and stir-fry purposes.

Maw, is the rumen of cattle. Tripe is divided into two kinds, eat feed grown tripe yellow, eat food crops grown tripe black. White tripe is bleached, belonging to the frozen food.

Expanded

The difference

1, from the function of differentiation

The tripe belongs to the digestive organs in the cow's stomach, while the cow Baiye is equivalent to the cow's stomach in the storeroom.

2, from the part of the distinction

The tripe that is the cow stomach, the tip of the belly is the belly and intestines of the joints, the meat is also sandwiched between the cow Baileys of that furry, but more white and black less, very chewy. Cattle for ruminants, *** there are four stomachs, the first three stomachs for cattle esophagus variations, that is, rumen (also known as tripe), net stomach (also known as honeycomb stomach, hemp belly), petal stomach (also known as heavy petal stomach, louvered stomach), the latter for the real stomach also known as wrinkled stomach.

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