The effect of putting rock sugar in tremella porridge: invigorating the middle energizer, nourishing the stomach and moistening the lungs. Cough relieving, expectorant, and fluid production.
The practice of rock sugar tremella porridge is as follows:
1, soak the tremella in cold water for two hours first.
2. Then remove the tremella root and tear the others into small flowers by hand.
3. Then put it in the soup pot.
4. Add 2 liters of water.
5. Cook over low heat for about an hour.
6, when cooking, the firepower must roll, and the firepower is too small to have any effect.
7. Then add rock sugar in half an hour.
8. Put the medlar before lifting the pot.