Can duck intestines be frozen?
Fresh duck intestines should not be preserved for a long time. If it is kept for a long time, it must be frozen, so it will take a long time to recover. If you can't finish eating duck intestines after blanching for a period of time, you can drain the water, wrap them in fresh-keeping bags and store them directly in cold storage. Generally, it can be kept fresh for 3 ~ 5 days without deterioration.
How to treat frozen duck intestines to be crisp?
1, thoroughly clean the duck intestines, put them in boiling water until they are slightly rolled up and turn white, then quickly pick them up and put them in cold water.
2. Then, after the duck intestines are soaked in cold water, they are taken out and cut into 7-8 cm sections, scalded with boiling water, and drained for later use.
3. Put shredded green pepper, shredded green onion and shredded green garlic into a large bowl, and add cooking wine, soy sauce, salt,
4, the right amount of monosodium glutamate and a little vinegar, stir well and adjust to sauce for use.
5. Prepare the wok. Immediately after the wok is boiled by high fire, add ginger and onion oil. When it burns to smoke, pour in the prepared sauce, add duck intestines and stir fry 10 second.
6. Add Chili oil, stir well, and then add a little sesame oil.
7. This method of repeated blanching and cooling can make duck intestines more crisp and not too old to eat. Lai Shuangxi hopes that people who love duck intestines can eat delicious duck intestines.
How to choose duck intestines
Duck intestines with good quality are generally milky white, with a lot of mucus, light smell, toughness and no manure; If duck intestines are dark in color, light green or grayish green, soft in texture, inelastic, with less mucus and heavy in smell, it means that the quality is poor and it is not suitable for purchase.
Storage method
Fresh duck intestines should not be preserved for a long time. If you can't finish it at home for a while, you can clean up the remaining fresh duck intestines, cook them in a clear water pot, take them out and cool them with cold water, then wipe off the surface moisture, wrap them in fresh-keeping bags and keep them fresh directly. Generally, it can be kept fresh for 3-5 days without deterioration.