Sesame oil, salt, cooking wine, shrimp skin, shallots, soy sauce, eggs, ginger.

step

1

Prepare ingredients

2

Mince meat, dried shrimps and ginger in a meat grinder, chop shallots, and add an egg to the meat stuffing.

three

salt

four

Spiced wine and light soy sauce

five

Homogenize

six

shredded radish

seven

Blanch in boiling water.

eight

Grind in a meat grinder

nine

Squeeze the broken radish to dry the excess water and put it into the meat stuffing.

10

Stir well.

skill

Radish can be chopped or chopped, but the excess water must be squeezed out and mixed into the meat stuffing.