Materials?

Raw watermelon sauce

Welsh onion

How to make watermelon sauce?

Raw watermelon sauce.

Cut chopped green onion.

Fried watermelon sauce needs a lot of oil. When it is hot, pour in chopped green onion.

When the chopped green onion is fragrant, pour in the raw watermelon sauce.

Eat!

Eggplant sauce

condiments

Eggplant (purple skin, long) 3.

Two potatoes

condiments

Sauce

1 package

Onion leaf

Proper amount

green pepper

1

Method for making eggplant sauce

1.

Three purple eggplants and two potatoes. I like this long purple eggplant. It tastes soft and pure. Wash it and tear it into pieces directly by hand, and cut the potatoes into pieces. When I was a child, my mother lied to me that eggplant handles smelled like chicken legs. I thought it was really a chicken leg. Until now, I still keep the whole handle and like to eat it. I plan to pass on my mother's "lies" in the future, hehe!

2.

Eggplant has a good temper. It can be oily or oily. According to personal preference, add "oil" and heat over medium heat.

3.

Add eggplant and stir-fry a few times, add water, just wipe the eggplant and add sauce. I use "onion companion", or I can use hot sauce and add it according to my personal preference.

4.

Medium fire 10 minutes or so, eggplant and potatoes are ripe, and soup is best not.

5.

Cut fresh onion leaves into small pieces and shred green peppers. I like the chewy feeling of onion leaves, so I cut them bigger. I remember that when I was eating in the countryside, the onion leaves squeezed out of the vegetable garden were tender and fragrant, and they were directly torn into eggplant sauce by hand. It was really delicious!

6.

The eggplant was crushed and salty, and the onion was light, so I added a spoonful of salt, and the eggplant sauce was tasteless. Add onion and green pepper and stir well.

7.

I like the feeling of eating potatoes wrapped in ketchup, so the potatoes only crush the remaining half.

Finished product drawing of eggplant sauce

Cooking tips

Eggplant sauce is simple and delicious.

Don't add too much water, you must rely on dry soup, so that eggplant has a taste.

You can add onion leaves, green peppers and coriander, and the ingredients are placed according to your personal preference.

You can eat it with cabbage leaves and rice, which is delicious "cabbage rice"!