250g of rice noodle as main ingredient and 50g of cabbage leaf as auxiliary ingredient100g of crispy sausage, 4 grains of peanut oil, appropriate amount of dried pepper, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of olive oil and a little chicken essence.

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Steps for making rice noodles in Yunnan pot 1 1. Prepare 250g rice noodles. In Yunnan, there are many kinds of rice noodles. Fine rice noodles are used here.

Steps of Yunnan small pot rice noodles 22. Add two-thirds of water to the pot, boil it over high fire, and add rice noodles.

Step 33 of the practice of Yunnan small pot rice noodles. Continue to cook on medium heat until the rice noodles are white and soft. If there is little water and the rice noodles are not cooked, add water to continue cooking. Turn it while cooking.

Steps of Yunnan small pot rice noodles 44. Wash the cooked rice noodles with running water for 2 minutes. (Where the water quality is poor, use the water in the purifier to wash it.)

Steps of Yunnan small pot rice noodles 55. Soak the washed rice noodles in clear water for 20 minutes, one is to cool down, and the other is to continue to soak the sticky ingredients of rice noodles. In this way, the rice noodles will not stick together and will not be thick.

Steps of Yunnan small pot rice noodles 66. Prepare 50g of cabbage leaves and wash them for later use. Spinach leaves and water spinach are all possible.

The practice of Yunnan pot rice noodles steps 77.4 crispy sausages, cut in half and cut into crosses. When cooked in this way, the crispy sausage will turn into a flower. You can also use fresh lean meat slices, or Yunnan rice noodle hats (a kind of fried meat sauce).

The practice steps of Yunnan small pot rice noodles 88. Hot pot cold oil, after the oil temperature rises, put in the cut dried Chili segments to burst into fragrance. The amount of pepper depends on personal taste. Add a proper amount of pickled vegetables from the old altar and stir-fry them. My home is Yunnan Midu pickled vegetables, and it is authentic Yunnan taste.

Steps for the practice of rice noodles in Yunnan small pot 99. Add a proper amount of water to the pot, and it is estimated that it can just pass the rice noodles.

Steps for making rice noodles in Yunnan pot 10 10. Boil the water and add the crispy sausage.

Steps for making rice noodles in Yunnan pot1111.Add the washed green leaves.

Steps for making rice noodles in Yunnan pot 12 12. Rinse the green leaves and add the rice noodles.

Steps for making rice noodles in Yunnan pot 13 13. Drop olive oil and add seasonings such as soy sauce, salt and chicken essence according to personal taste. Mix it evenly and you can get out of the pot.

Steps to make Yunnan small pot rice noodles 14 14. A bowl of Yunnan small pot rice noodles with vegetarian dishes is ready. Convenient, fast and delicious.