Accessories: ginger slices, soy sauce, garlic cloves and anise pepper.

Steps of braised pork

1. Wash the pork belly with skin ribs and cut it into large pieces.

2. After the wok is heated, pour a little cooking oil, add star anise and pepper and saute.

3. Then add the ginger slices and stir-fry the garlic cloves a few times.

4. Add the meat and add the yellow wine and stir-fry for a while.

5. Add soy sauce, salt, water and broken rock sugar, fragrant leaves and cinnamon.

6. After the water boils, skim off the floating foam.

7. Cover the pot and simmer for two hours.

8. Open the lid and turn to medium heat to collect the juice until the soup is thick.

Braised pork practice video

Tips

Be sure to pay attention to three points:

The key to picking meat is to choose ribbed pork belly with skin. The best ribbed pork can be nearly ten layers, which is also called sandwich meat. This kind of meat must be cut into large pieces because of its many layers, so that the finished product can be obtained.

Selling photos;

Second, the water should be simmered slowly after it is put in a sufficient amount, and the pot cover should not be opened during this period. Use large pieces of rock candy for sugar. Rock candy tastes sweet and has high transparency, and it is a crispy meat.

The key to rotten glutinous rice and bright red color;

The third is to collect the juice. After simmering for two hours, open the lid and turn to medium heat to collect the juice until the soup is mellow.