Fire Palace Stinky Tofu is a famous traditional Han Chinese snack in Hunan Province, which belongs to Hunan cuisine. This dish is made of soybean as raw material of water tofu, soaked in special brine for half a month, and then fried in tea oil through the fire, accompanied by sesame oil and spicy sauce. It has a black as ink, fragrant as alcohol, tender as crisp, soft as velvet features, strange in the name of stink, unlike other food brine to incense from the Yi. Smells bad, eat up incense, outside the scorched slightly crispy, inside the soft flavor fresh. This is because the brine put fresh asparagus, Liuyang black beans, mushrooms, white wine and other fine ingredients, so the flavor is particularly fragrant.