Ingredients: 1 tablespoon of soy sauce (hereinafter referred to as the usual small spoon), 1 tablespoon of Chili oil with soy sauce (sesame oil or pepper oil is equivalent) 1-2 tablespoons, 1-2 tablespoons of pepper oil or pepper oil, about 4.5g of salt and 4g of sugar.

The Method of Hot Noodles/Hot and Sour Noodles

1. Mix all seasonings.

2. Cook noodles. I use fine round noodles, which are easier to cook. When noodles and vegetables are cooked at the same time, a roll is cooked. Don't overcook it.

3. Wash the seasoning juice. First, dig out 2 tablespoons of boiled noodle soup and boil the seasoning in step 1 Then scoop out the noodles and add a spoonful of noodle soup according to the ratio of noodles to juice in the bowl. Code vegetables. Let's get this straight!

4. If your Chili oil is strong enough, you should be choked to cough and cry when you suck your noodles for the first time, right? Hahahaha, test yourself!