How to make curry pot base? What toppings go with the curry pot? What dipping sauce goes with the curry pot? How to make curry pot delicious? Curry pot is probably a favorite of many friends. It is very suitable for friends with a variety of tastes. It has a fragrant taste and is very nice. Let’s take a look at how to make the base of Kuaishou curry pot. Homemade Curry Pot

Curry is really the quickest dish to make. I believe everyone was obsessed with curry rice when they first started cooking. The curry hot pot is just as quick and delicious, but the cooking container is changed from a wok to a soup pot, and the staple food is changed from rice to udon noodles. ? Bottom of the pot

Curry cubes, for the luxury version you can also add 100ml milk/coconut milk

Divide the curry pot between people, take the curry cubes? 2 Put them into a pot with water and boil them. Break up the curry cubes and throw them into the pot to make them melt easier. For the luxurious version, you can add milk or coconut milk to add a touch of sweetness. After the curry cubes are completely melted, you can add the side dishes!

The most commonly used curry cubes are definitely Haoshi, which are reasonably priced and easy to buy. There is also Samp; B Golden curry, which is said to be the god of curry cubes. The price is almost three times that of Good Samaritan. If you are interested, you can buy it and try it. ? Side dishes

Potatoes, fish tofu, stuffed fish balls, crab sticks, baby cabbage, mushrooms, udon noodles

Potatoes must be added to curry rice. Cut into pieces, and can be put into the pot first because they cook slowly. The mushrooms can absorb the flavor in advance, which can also increase the freshness of the soup, and can also be put into the pot first.

Fish tofu and crab sticks are also very suitable for this thick soup. The not-smooth surface is soaked in the rich soup and wrapped in the taste of the ocean. The reason why the more elegant fish balls are replaced by stuffed fish balls is mainly to increase the richness of the taste. Haixin's stuffed fish balls are good, cheap and big.

Both baby cabbage and cabbage can appear in curry soup as a vegetable supplement. In addition, shiitake mushrooms are a very magical thing. I originally thought that the umami flavor of shiitake mushrooms is not good enough for curry, but after putting it in the pot, it has a texture similar to Korean fried rice cakes, which is very surprising.

If the arrangement of vegetable and meatballs in the front is sufficient, you can add the udon noodles to the pot after eating them. If there is enough space in the pot, just cook them in the same pot.

Let’s eat 8! ?