550 grams of chicken
White garlic 1 piece
Onion 80g
Ginger 15g
condiments
Potatoes100g
Onion 1 root
Carrots150g
Zanthoxylum bungeanum 15 capsules
Yellow rice wine 1 tablespoon
Appropriate salt content
2 teaspoons of sand tea sauce
Proper amount of soy sauce
Step 1
Shachahua chicken pot practice daquan
Clean a whole chicken, leaving two pieces of chicken breast as fried diced chicken, pickling the rest with pepper and salt, putting them in sealed bags, and refrigerating them in the refrigerator for at least 2 hours or a day.
Second step
Illustration of the practice of sliding chicken pot with sand tea
Take out the salted chicken, remove the thighs and chicken wings, and cut into large pieces.
Third step
Home-cooked practice of sliding chicken pot with sand tea
Boil the water to remove the chicken pieces and the remaining chicken rack, and then boil it. When a lot of dirty foam floats, turn off the fire, pour out the sewage and clean it.
Fourth step
Simple method of sliding chicken pot with sand tea
Add half a pot of water and ginger to the chicken rack, bring it to a boil, and turn to low heat for 30 minutes, which is the chicken rack soup.
Step five
How to eat shacha slippery chicken pot
Wash the chicken pieces, peel a garlic and cut some ginger slices for later use. Note: This dish is more fragrant with garlic and ginger.
Step 6
How to make shacha chicken pot?
Then cut the onion into large pieces, peel the potatoes and carrots, and cut the hob.
Step 7
How to stir-fry chicken soup with sand tea
Pour some oil into the pot. When the oil is hot, add garlic and ginger and turn it over. Immediately add the chicken pieces and stir fry.
Step 8
How to cook chicken soup with sand tea?
Stir-fry until you can't see the oil, and the chicken pieces are slightly Huang Shi. Add a tablespoon of yellow rice wine and sprinkle with some freshly ground black pepper.
Step 9
How to stew chicken soup with sand tea?
Add onion and continue frying.
Step 10
How to fry chicken soup with sand tea?
When the onion is fragrant, stir-fry with 2 teaspoons of sand tea sauce.
Step 1 1
How about shacha slippery chicken pot
Then add potatoes and carrots and stir fry.
Step 12
How to cook chicken soup with sand tea?
Stir-fry potatoes and carrots until the skin is slightly yellow. At this time, if the color is too light, you can drop some soy sauce. If it is not salty enough, you can add some salt. Then add 1-2 spoons to boil the chicken rack soup cooked in the "4" step.
Step 13
How to stir-fry chicken soup with sand tea
Finally, transfer to a hot casserole, cover the pot, and simmer for 1-2 minutes. When you hear a slight crack, uncover the lid, sprinkle some shallots or garlic sprouts and cover the table. Note: if it is a casserole that can't be dry-cooked, add less soup and cook it on low heat.
Finished product map of shacha sliding chicken pot
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Cooking tips
You can also cook a whole chicken. If the chickens are too big and the population is small, you can eat a few chickens like me.
You don't have to blanch and fry directly. Now, if you blanch, the chicken feels more at ease.
This dish is more fragrant with garlic and ginger. I feel that only 4 petals are used, which is a little less. Garlic has a special flavor after frying.
If you have a high-temperature resistant casserole, the whole firing process is carried out in the casserole; If it's a casserole that can't be dried, stir-fry it and put it in the casserole. It is best to put a small amount of soup in the casserole and boil it over low heat.
Side dishes are optional. I use potatoes and carrots, and I can also use green and red peppers and mushrooms.