Steamed rice cakes

Ingredients: rice cakes, ham sausage, eggs

Practice:

1 water boiling under the rice cakes boiled soft fish out of the cool water, 2 eggs beaten in the pan frying sheng out

2 less oil to stir-fry slices of garlic, pour into the ham sausage stir-fry, false Zizi ants in the pouring of peppers stir-frying soft

3 pour into the rice cakes and eggs and stir-fry evenly add 2 tablespoons of light soya sauce half a spoonful of soy sauce to take Jane 1 spoonful of dry maize 1 spoonful of oyster sauce half a spoonful of sugar stir fry evenly