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What is the so-called "Wang Egg"?
Wang eggs are eggs that have died during the incubation process. The adult chickens inside are different, some have just emerged and some have long hair, but the chickens inside are dead chickens, so they contain many toxic substances. Harmful to human body. Eating more is harmful. The retail price of the market is 45 cents, and the street price is about 6 cents.

Now Nanjing has another "living pearl" egg. This is an egg that is hatched for about seven days, that is, it is taken out to eat. At this time, the chickens in the hatching process are not dead, belonging to living things. They were first born in Liuhe, Nanjing. Because of the short time, there are many chickens and eggs in it. Because they are alive, they taste good and are quite nutritious. The retail price in the market generally ranges from 9 cents to 1 yuan, and restaurants generally sell them from 1.5 yuan to 2 yuan.

similarly, besides Wang eggs, there are Wang duck eggs and Wang goose eggs, but these two kinds of meat are thick and loose, so few people eat them and basically no one sells them.