1.

Peel pueraria lobata and cut it into thin slices, and then cut each slice in half to 3/4 (without cutting)

2.

Mince the mud fish

meat and pork respectively, and add appropriate amount of salt, oil, soy sauce and pork. Stir in the meat and mix well

4.

Add an egg /

salted egg

(the yolk should be crushed before adding). If salted egg is added, you can put less salt and soy sauce

5.

Brew the meat stuffing into thin slices of pueraria lobata, arrange it on a plate, and steam it in boiling water for 15-18 minutes, which is almost the same.