"Guangdong pig's foot ginger, also known as pig's foot ginger vinegar or ginger vinegar eggs, is a special tonic for women. Ginger from pig's feet has the nourishing effects of stopping bleeding and enriching blood, and also has the effects of refreshing the stomach, softening blood vessels and caring skin. Vinegar mixed with pig's trotters can fully dissolve calcium in pig's bones, make it more easily absorbed by human body, and has the functions of supplementing calcium, strengthening tendons and bones, especially suitable for postpartum women to nourish their bodies. It used to be specially designed for women who are confined to the moon, but it has become the best food in winter because of its unique taste and rich nutrition. Speaking of the solstice of winter, a bowl of warm pork foot ginger is very sour and sweet. "

material

Ingredients: 500g pig's feet, 4 bottles of sweet vinegar and 2 eggs.

Accessories: 400g of brown sugar and 500g of turmeric.

Practice of Guangdong pig's foot ginger

1.

Wash and peel turmeric for later use.

2.

Prepare to add sweet and sour. I use Haitian and Zhimeizhai. Tianding sweet vinegar is not glutinous rice sweet vinegar, don't make a mistake.

3.

Put turmeric in a pot, add sweet vinegar, never add water, and cook with vinegar. After simmering for about 40 minutes, add brown sugar to boil, turn to low heat and stew for another 20 minutes to complete the ginger vinegar base.

4.

Wash the pig's feet and remove them for later use. At this point, cook the eggs with water and peel off the eggshells.

5.

Put the pig's trotters and shelled eggs into the pot, beat some ginger vinegar from the big pot to boil, and then stew for another 30 minutes.

6.

Stew until the trotters are soft and serve.

Cooking tips

1, the brown sugar at the bottom of ginger vinegar must be put last, otherwise it will be difficult to cook easily.

2. Never add water to the bottom of ginger vinegar. Turn the vinegar to a low heat immediately after boiling.

3. Make the bottom of ginger vinegar first, and you can continue to eat next time. Every time you want to eat, you can take out some ginger vinegar and cook it together. Eggs, pig's feet and ginger vinegar can't be preserved for a long time if they are directly cooked together. Pure ginger vinegar can be preserved for several months if it is boiled every few days.

If you just want to taste it once, you can put all the ginger, diced pork feet and eggs in the same pot for 40 minutes and then add brown sugar for 20 minutes to eat. The amount of ginger, eggs, pig's feet and vinegar can also be adjusted according to the number of people.

5. Pig feet cooked with ginger vinegar are easier to soften than pig feet, so the cooking time can be adjusted according to the size of pig feet. Generally, the pigskin can be softened with chopsticks.

6. Some people who cook pig's trotters say that they want to fry ginger or pig's trotters. In fact, this is unnecessary. The pig's foot itself has oil, and the stir-fried pig's foot ginger will have a lot of oil. This method is simple and delicious. You can try.