Materials: self-raising flour 250g, brown sugar 1 10g, 200ml of water, 25ml of oil, and a spoonful of baking powder.

The practice of making cakes with self-raising flour:

Step 1: Pour the brown sugar into a container filled with clear water, stir it, then heat it with low fire to melt it, and turn off the heat and cool it when the sugar is boiled. You can also directly use hot boiled water and brown sugar to stir and melt evenly, and then dry.

Step 2: Add the cooled sugar water into the flour, add the oil and baking powder at the same time, and then stir with chopsticks until there is no powder.

Step three, put the stirred batter into the mold until it is eight minutes full, and steam it for about fifteen minutes after the water is boiled.