Specific steps:

1, all the materials washed, bamboo fungus soaked in water and softened and then cut into segments; mushrooms soaked and softened and then remove the tip; radish cut into pieces; lean meat blanch and then washed.

2, boil a moderate amount of water, under all the materials, boil rolled to a small fire after 2 hours, under the salt seasoning can be.

The nutritional value of mushrooms is very high, both in line with the natural, green, healthy future global diet development trend, but also detoxification, skin care, health significance, daily life may wish to eat more. It is best not to soak the water of shiitake mushrooms.