Pork chops 1 catty and a half
Ingredients:
Scallion 1 piece
Ginger 1 piece
Garlic 1 head
Curd curd (Wang Zhihe big chunks of red curd) 1 piece with juice
Soy sauce 2 spoons
Anise 2 pieces
Guai Pi 1 piece
Coronial leaf 2 pieces
< Leave a little oil in the pot, add rock sugar, stir-fry large bubbles over low heat, turn small bubbles appear sugar color;Put down the spare ribs, both sides are coated with sugar color, sheng out;
Add a little oil to the pot, when the oil is hot, put the star anise and cinnamon burst, put onion, ginger and garlic stir-fry and turn to a low heat, add curd and curd pieces, soy sauce, cooking wine, bean sauce juice, stir-fry sauce color, put in spare ribs, stir-fry color, heat up the water and submerged in the spare ribs;
What's the best way to do it?
Boiled and turned to low heat stew 1 hour, high heat juice;
Plate, beautiful ~
Tips
Because not blanch, so the ribs must be soaked in advance to change the water; to stir fry the sauce and then put the ribs to be more flavorful.